Done.: A Cook's Guide to Knowing When Food Is Perfectly...

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Done.: A Cook's Guide to Knowing When...

Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

Name: Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked
ISBN: 9781452119632

James Peterson

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Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely handy kitchen guide, foremost cooking authority James Peterson gives at-aglance answers for more than 85 of the most vexing-to-cook foods, from sauces, vegetables, fish, and meats to sweets. Detailed descriptions of smell, sound, look, and texture provide a quick reference, while more than 500 color photographs clearly capture each key stage of doneness. With distilled explanations of the 10 basic cooking methods for context, Done. is the solution to thermometer dependence. It's an instant classic for cooks of all skill levels.

카테고리:

Cookbooks, Food & Wine

년:

2014

출판사:

Chronicle Books

언어:

english

페이지:

224

ISBN 10:

1452119635